Essential Tools for the Commercial Kitchen

Essential Tools for the Commercial Kitchen

Posted by Paulo Teodoro on 3/1/2017

Here are the Ultimate Appliances to Equip Your Commercial Kitchen

When you open your restaurant or café for the day, whether you expect 50 customers or 1000, you want to give them a reason to keep coming back. You have the recipes they crave but you know there is a lot more that goes into running a busy kitchen. So when you open your doors and your customers are hungry, be ready to give them what they want, because when you give them what they want, guess what they do? That’s right! They keep coming back, and what caterer or restaurateur doesn’t want that?

Here are some of the most popular commercial appliances that are essential keeping your everyday kitchen operations running smoothly.

1. The Bain Marie

One of the most brilliant appliances available for the chef is the Bain Marie, because you can prepare your food in advance and maintain the perfect temperature until your customers are ready for it. The electric, stainless steel version is a great choice because they generally use less energy and they are easy to clean. Whether you need a Bain Marie for small or large amounts of food, we have the perfect commercial food equipment that's just right for your kitchen.

Momi Rosco 5-Pan Commercial Bain Marie Food Warmer

Momi Oswell 2 Pan Commercial Bain Marie Food Warmer

Momi Oswell 8 Pan Commercial Bain Marie Food Warmer

2. Ice cold beverages

It’s going to be a sizzling hot summer and the first thing on your customers’ minds besides food is an ice cold beverage. If you are just starting out or if you have an ice machine that doesn’t churn as quickly as the demand, you should invest in your business now with a brand new brand new ice maker. Your customers will appreciate the great service.

                          CyberCool CI500 Commercial Stainless Steel Ice Maker

CyberCool CI600 Commercial Stainless Steel Ice Maker

3. Fried favourites

You know what your customers want, and they don’t want to wait. If you’re running a high output kitchen, then you know how much you depend on your fryer to keep those customers that truly enjoy their favourite fried foods. A heavy duty piece of equipment allows you to deliver the high quality food your customers have come to expect from you. The right stainless steel deep fryer that has all the state of the art features will make running your restaurant a whole lot easier and cooks your food to perfection, which means your customers will keep coming back for many years to come.

                                               Momi Weston Commercial Electric Deep Fryer

4. Soft serve machine

The best ending to a great meal is dessert, of course. One of the best investments you can make in your business is a soft serve machine, who doesn’t love ice cream? If you serve ice cream or yoghurt, make sure you have the professional equipment you need to be able to serve quickly and easily. The right machine will have everything you need so you can offer the best soft-serve ice cream or yoghurt to your customers, all day long. So be ready for all of your customers and their friends looking for their favourite cool sweet treat on those busy hot summer days.

                                               CyberCool CY3000 Commercial Frozen Yoghurt Ice Cream Machine

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